Christmas Gingersnaps
Gingerbread is one of those trademark scents of Christmas. I found some molasses at Carrefour (a big chain store from France) a while ago, and bought it with Christmas in mind. The time has finally come, and yesterday I baked up a storm. I made about 7-8 dozen cookies, and there are only about 8 left after 24 hours. Granted I did take them to a party, but they seem to be a hit! Thy were soft and chewy, which is how cookies should ALWAYS be. I'm posting this recipe on here for anyone who wants to try and also so that I can look back at my blog to find it next year when I want to make them again (haha) since I'll probably lose the paper I wrote it on. So, Merry Christmas all, and enjoy some gingerbread if you get a chance! Ingredients (makes about 4 dozen, I doubled it): 1 cup white sugar 3/4 cup butter/margarine 1/4 cup molasses 1 egg 2 c flour Spices: ginger 1-2tsp, cinnamon 1 tsp, nutmeg 0.5 tsp 1 tsp baking soda 1 tsp salt Directions : Mix together sugar, butter, eggs, and mo...